Prime Meat Prices. High-End Cuts and Elevated Prices at Austin's Central Market Butcher Counter

Tomahawk rib chop. Most expensive is the beef boneless for 24.99. They have a lot of high-end stuff here. The tenderloin steak is $40.99 a pound. They have lots of organics. One thing different at the HEBNX position is they have dry aged meat, uh, at least 21 days, and that's all of this stuff right here. This is probably the most high-end stuff you're gonna get at HEB.